I do love a bit of ginger!
Although growing up I was never really a fan of ginger biscuits.
They always seemed to be the ones left in the biscuit tin with the rich tea, bland and boring!
So I’ve always fancied mastering a really good ginger biscuit, and then I thought I’d take it a bit further and go raw!
This recipe is super simple.
These raw biscuits are moist, naturally sweet and make a perfect healthy snack when your on the go or just hanging with friends and family having a cuppa.
You will need……
♥ Two cups of finely ground almonds
♥ One and a half cups of raisins
♥ Two tablespoons of fresh finely grated ginger
♥ One teaspoon of cinnamon powder
♥ Two tablespoons of maple syrup
♥ Two tablespoons of melted coconut oil
♥ Half a teaspoon of vanilla essence
♥ Pinch of salt
Then roll and shape the dough into individual biscuits and place them on a tray.
Little tip…you could also shape them into balls or gingerbread men and its always nice to garnish them if you have any almonds left over.
Take action this weekend and give them a try.
Hope you love them!
Have a wonderful weekend